Shree & Sours Candy

Candy, it’s a treat, popularly known as sweet and confectionery food available in many varieties influenced by the size of the sugar crystals, colour, types of sugar used and its concentrations. Simple sugar turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the mass either to form a solid.

Shree & Sours Candy comes in different kind of varieties as hard as maltose candy with coffee, caramel, coconut and pan flavours or a traditional art of making IMLI having sweet and sour tangy pulp of Tamarind popular in Indian community. Each of these candy is wrapped in a colourful materials under the strict quality environment to keep the ingredients and its flavours intact. Enjoyed by everyone and people often treat their children with a pocket full of candy. And it is ok to eat every day.



Tamarind also known as Imli in Hindi-Urdu is an edible pulp used in cuisines around the world. It’s a fruit which has fleshy, juicy, acidulous pump and is best described as sweet and sour in taste having high B Vitamins .

SHREE “Imli” Candy contains ripened fruit and Tamarind pulp combined with dried fruits to achieve a unique sweet – sour tang unlike other regular candy which uses chemical / flavours instead




There is nothing better than a candy made with real Coffee when you need a quick pick-me-up to get you through the day. The true coffee fans among us don’t drink their daily cup just for caffeine they happen to really enjoy the taste.

Sours Coffee comes in a handy pouch satisfying your sweet coffee tooth with a candy that it ideal for travelling as it provide a boost any time and any where. It is a perfectly adequate replacement for a cup of coffee for a classic coffee lovers be it in a plane, bus or train.


Lets talk caramels in candy kind. The chewy, malty, deeply sweet and insanely addictive kind that melt in your mouth. You probably treat yourself a caramel candy in Christmas, a Birthday or a thank you for a favour or for no reason at all.

Sours Caramel is molded in a round shape soft dense chewy burnt candy wrapped in a colour full single pouch ready to eat fell the taste of milk sugar glucose butter and vanilla. All you need is to pop one in your mouth to feel the difference from other regular food stuff.

Pan Jayeka

Paan a stimulant prepared coming betel leaf with nuts and chewed to spat out. Here is a Paan Candy which taste same but swallowed instead. It’s a tradition and a popular cultural activity to eat Paan from the skilled maker of paan wala.

Sours Pan Jayeka contains refreshing like of paan hint of mint to attract the freshness in your mouth. You will get the true taste of Paan. Offered to your guest after the end of every feast to freshen the breath.


A coconut candy is made with coconut milk and coconut cream. The mixture is heated into a thick texture to make a delightfully sweet and taste coconut candy. This reminds a delicious homemade sweet coconut laddo.

Sours Coconut candy disappears just as fast as possible among children, thanks to its sweet tropical flavour, coconut lends itself very well into a small size of candy. It’s a delicious Indian sweet turned into a candy.


Kachha Aam

Mango is a national fruit of India is generally sweet having soft, pulpy and fibrous texture. It is widely used in cuisine. Sour, unripe mangoes are used in chutneys, pickles, side dishes, or may be eaten raw with salt, chili or soy sauces. A summer drink called aam panni is very popular throughout India.

SOUR “Kaccha Aam Masala” candy comes in a handy pack preprared by mixing unripe mangoes juice with sugar, buttermilk and tasty masala. They are very popular among kids especially girls for its tangy taste.

Cola Masala

Sours Cola is a distinctive dark candy sweetened with citrus oil such as oranges, limes, lemon, having cinnamon, vanilla and an acidic flavorant. Unlike Cola a carbonated soft drink and contains caffeine, Sours Cola comes in a candy that most people identify cola taste accompanied by Sours taste.

Pineapple Masala

Sours Pineapple Masala Candy ultimately taste like pina colada, a sweet cocktail juice drink having Pinneapple, a tropical fruit popular in various cuisines around the world. It’s a pale yellow candy with sugar with pleasant aroma feels the taste of fresh fruit like Hawaii.

Hajma Chatpata

Sours Hajma Chatpata contains various flavours Nimbu, Imli, Pudina, Amrud, Anardana, a sweet digestive candy packed and marketed in small sachets. It’s supposed to ease digestion and very popular among Children in India.

Jaljira Masala

Sours Jaljira Masala Candy is a replica of Indian Jal-jeera beverage flavoured with jal-jeera powder, lemonda, ginger, black pepper and chili-hot powder. The mint adds to its cooling effect and aids digestion and it is a popular candy in summer time in India.


A cough Candy is a medicinal tablet designed to deliver active ingredients which suppress or relive the cough reflex. They are made just like hard candies, ingredients mixed together, cooked cooled and packed. It plays an important role in clearing the throat and its irritations. The essential ingredients include sugar, corn syrup, acids, colours and flavours which are mixtures of aromatic chemicals like methyl.

Sours Cool Drops gives cooling effect in the mouth that helps to relieve irritation. It is also thought to work as an expectorant to treat coughs. There are wide variety of flavors, the most popular comes in 3 types of ayurvedic Adrak, Pudina and Sahad. Each cough drop is wrapped in a small sachets to prevent from absorbing moisture from the air. These cough drops comes very handy and are intended not only to sooth a cough, but also relieve some of the symptoms of a cold.