A special low melting point vanaspati introduced in the year 2015 for reputed institutional buyers under the brand Name “Ambo Super” matching body temperature ghee structure in vegetable oil is famous among eatery joints such as Haldiram, Gupta Brothers, Surjo Modak, Ghosh Sweets, Sharma Tea.
The brand is well accepted by these institutions. The unique and useful features of Ambo Super makes an ideal Vanaspati used for premium products such as Sonpapdi and Ladu, Malpua and Gulab Jamun. The premium brand “Ambo Super” enjoys the pride in standing out among the crowd.